Jamie Oliver Lemon Yogurt Cake Recipe
Ingredients:
- 120 ml Plain yogurt
- 120 ml oil
- 3 cups sifted all-purpose flour
- 2 teaspoons lemon zest, finely granulated
- 3 large eggs
- 1 tablespoon baking powder
- 11/2sticks unsalted butter
- ¾ teaspoon salt
- 2 cups granulated sugar
- ¾ cup icing sugar
Instructions :
1.Preheat the oven to 180 degrees.
2.Butter a baking pan and place parchment paper. Butter and dust with flour the parchment paper.
3.Put 3 cups of flour, salt, and baking powder in a bowl.
4.In another bowl, mix the yogurt, lemon zest, oils, eggs, sugar. Add the dry ingredients gradually into the wet ingredients as you beat the mixture.
5.Pour the batter into the baking tin and bake for 30 to 45 minutes.
6.Take out the baking tin from the oven and turn it upside down on a cool surface. Allow the cake to cool.
7.In a mixer at medium speed, beat the buttercream until creamy and light. Add in the sugar and the eggs one at a time.
Jamie Oliver lemon yogurt cake recipe baking tips:
●Before putting your ingredients together and baking, read through the recipe at least once.
●Do not leave your batter out for long before putting it in the oven. Leaving the butter out for too long will cause air bubbles to form.
●Check all ingredients to ensure they are fresh and not near or past expiration dates. Using ingredients that are almost going bad will affect the quality of your cake.
