Super Spud Brownies

dairy-free dessert food nutrition recipes
These are delicious, moist and cake-like brownies!


Ingredients:


3/4 cup mashed potatoes

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup canola oil

2 large eggs, room temperature, lightly beaten

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup cocoa powder

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup chopped pecans, optional

Confectioners' sugar



Directions:


In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan.


Bake at 350° until a toothpick inserted in the center comes out clean, 23-27 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.


Article from: https://www.tasteofhome.com/recipes/super-spud-brownies/





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