Pesto Pasta

food italy nutrition pasta recipes
Pesto alla Genovese, a classic Italian pesto recipe. Made with basil, pine nuts and Parmesan cheese, this simple pesto pasta is also delicious served hot or cold.


Ingredients:

  • 1 (16 ounce) package pasta
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 2 ½ tablespoons pesto
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese


Procedure:


Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.


Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.


Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.




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