One-Pot Garlicky Shrimp & Spinach

Ingredients:

• 3 tablespoons extra-virgin olive oil, divided
• 6 medium cloves garlic, sliced, divided
• 1 pound spinach
• ¼ teaspoon salt plus 1/8 teaspoon, divided
• 1 ½ teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 pound shrimp (21-30 count), peeled and deveined
• ¼ teaspoon crushed red pepper
• 1 tablespoon finely chopped fresh parsley

Directions:

Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.

Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

Article from: https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/