On Food and Cooking: The Science and Lore of the Kitchen

Picture a book that's brimming with awesome info on different ways to cook, the lowdown on ingredients, and the stories behind the foods we eat. Whether you're new to the kitchen scene or a pro looking to perfect your baking game, this book is there to clue you in on the how-tos and whys, so you can whip up new creations and troubleshoot when things don't go as planned.

If you're the type who geeks out over science or just loves knowing all the details about what's on your plate, this book's for you. It's been a hit since the '80s, and it's still a go-to favorite because it's chock-full of timeless knowledge for anyone drawn to the craft and science of cooking.

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