Korean BBQ Sauce

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons mirin* (optional)
• 1 tablespoon honey
• 1/4 cup pear (or apple), grated
• 1/4 cup onion, grated
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1 green onion, sliced
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang*
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame oil

Directions:

Bring the soy sauce, brown sugar, honey, mirin, pear, onion, garlic, ginger, green onion, rice vinegar, gochujang, pepper, and cornstarch to simmer and cook until the sugar has dissolved into the sauce and the sauce has thickened a bit, about 5 minutes, before straining the solids out and letting it cool.

Article from: https://www.closetcooking.com/korean-bbq-sauce/