How to make classic Czech beef goulash

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Rich, smoky and deeply savoury, this traditional Czech goulash is slow-cooked to perfection with caramelised onions, tender beef and a hit of paprika warmth

Slow-cooked beef goulash – rich, smoky and perfect for soaking up with dumplings or crusty bread - (Ola O Smit) — image source: static.independent.co.uk

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Slow-cooked beef goulash – rich, smoky and perfect for soaking up with dumplings or crusty bread - (Ola O Smit) — image source: static.independent.co.uk

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