Green Salad with Pita Bread & Hummus
One of the tastiest ways to enjoy hummus, this salad contains what really makes it a favorite: cucumber and carrots. It’s an unusual and delicious accent to pita bread, which adds heft and crunch to the dish.
Ingredients:
- 8 ounces whole-wheat farfalle pasta
- 6 cups broccoli florets
- ½ cup chopped red bell pepper
- ¼ cup chopped red onion
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- ¾ cup mayonnaise
- ½ cup finely chopped sun-dried tomatoes in oil, drained
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
Directions:
Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.
Article from: https://www.eatingwell.com/recipe/259821/green-salad-with-pita-bread-hummus/
