Gluten-Free Chocolate Cupcakes
This is a delicious treat that will make gluten-free people happy.
Ingredients:
- 2 cups gluten-free oat flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup canola oil
- 1 teaspoon cider vinegar
- 1/2 teaspoon vanilla extract
- 2 teaspoons confectioners' sugar
Directions:
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Article from: https://www.tasteofhome.com/recipes/gluten-free-chocolate-cupcakes/