Gluten-free basil pizza
Ingredients:
- 50ml warm milk
- 1 tsp Allinson easy bake yeast
- 500g gluten free flour
- 1tbsp honey
- 0.5tsp white wine vinegar
- 2 tbsp olive oil
- 2tbsp fresh basil, finely chopped
- 1 egg
- 1 tbsp olive oil, to glaze bowl
Method:
Mix the yeast with 100ml warm milk and leave for 5 minutes. Place the flour, honey, vinegar, olive oil, basil and egg into a food mixer and mix together ideally using a dough hook or a flat blade.
Gradually add the yeast mixture and mix again. Slowly add the remaining 50ml milk and whizz together until a thick dough has formed. Remove and knead for 5 minutes.
Grease a large bowl and place the dough inside to rise for an hour or until the dough has doubled in size.
Knock back the dough and knead gently onto a floured work surface. Divide the mixture into 4 and roll into 8cm rounds. Add your desired topping.
Line a tray with nonstick baking paper. Transfer your prepared pizza base and topping to the baking tray. Leave to rise again for 45 minutes.
Bake for 10 minutes at 220°C/ 425°F/ Gas Mark 7 and serve when ready.
Article from: https://realfood.tesco.com/recipes/gluten-free-basil-pizza.html
