Fig & Goat Cheese Salad

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The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.


Ingredients:


  • 2 cups mixed salad greens
  • 4 dried figs, stemmed and sliced
  • 1 ounce fresh goat cheese, crumbled
  • 1 ½ tablespoons slivered almonds, preferably toasted
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon honey
  • Pinch of salt
  • Freshly ground pepper to taste


Directions:


Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.


Just before serving, drizzle the dressing over the salad and toss.


Article from: https://www.eatingwell.com/recipe/259815/fig-goat-cheese-salad/




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