Classic potato salad
Ingredients:
- 3 Method Steps
- 600g nicola potatoes, unpeeled
- 2 middle bacon rashers, rind removed, chopped
- 1 medium brown onion, finely chopped
- 2 hard-boiled eggs, chopped (see note)
- 1/2 cup whole-egg mayonnaise
- 1 tbsp cider vinegar
- 2 gherkins, finely chopped
- 3 green onions, thinly sliced
Method:
Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion . Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg . Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.
Serve topped with gherkins and green onion. Serve. Notes: To hard-boil eggs, place in a saucepan. Cover with cold water. Cover pan. Bring to the boil over high heat. Reduce heat to medium. Simmer for 7 minutes. Place under cold water for 1 minute. Set aside to cool before peeling.
Article from: https://www.taste.com.au/recipes/classic-potato-salad/25089698-6579-4565-a239-4e5581c97417
