BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing

Ingredients:

• 4 strips bacon
• 1 pound boneless and skinless chicken breasts or thighs
• salt and pepper to taste
• 1/2 cup bbq sauce
• 6 cups lettuce, sliced
• 1 cup tomato, diced
• 1 cup black beans
• 1 cup corn (~2 ears), preferably grilled or charred
• 1 large avocado, diced
• 4 hard boiled eggs, diced
• 1/4 cup feta, crumbled
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, torn
• 1/4 cup cilantro lime ranch dressing

Directions:

Cook the bacon in a pan until crispy, about 10 minutes, before setting aside on paper towels to dream.

Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.

Assemble the salad and enjoy!

Article from: https://www.closetcooking.com/bbq-chicken-cobb-salad-with-cilantro/